1.

Susceptibility Evaluation of Different Cultivars of Hazelnut (Corylus avellana L.) to Powdery Mildew (Phyllactinia guttata) in Northern Iran

صفحه 247-257
Mahmoud Houshyarfard

2.

Development of Iranian Pistachio Knowledge Management Model Based on Knowledge Management for Development (KM4D) Model

صفحه 259-271
Eldar Mohammadzadeh Seddigh؛ Zahra Abazari؛ Najla Hariri

3.

Evaluation of Genetic Diversity of Iranians Populations of Hazlnut (Corylus avellana L.) Using SSR Markers

صفحه 273-288
Ahmad Ershadi؛ Javad Farrokhi Toolir

4.

Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production

صفحه 289-300
Mahmoud M. Abbas؛ Khalood W. Abooud؛ Amjed Qasim Mohammed؛ Sura Hasan Al-Zubaidi؛ A'laa Hassan Abdul Hussain؛ Noora M. Hameed؛ Ahmed Ayoob Ibrahim؛ Kahtan A. Mohammed؛ Maytham T. Qasim؛ Heba Takleef al salami؛ Salam Ahjel؛ Kholoud Ahmad batayneh

5.

A Review of Pistachio Kernel Composition during Fruit Ripening

صفحه 301-311
Ahmad Shakerardekani؛ Fereshteh Fathi؛ Hamid Alipour

6.

Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar

صفحه 313-322
Ali Nobari؛ Mohammad Mehdi Marvizadeh؛ Tahereh Sadeghi؛ Negin Rezaei-savadkouhi؛ Abdorreza Mohammadi Nafchi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب