1.

Computer-aided phytochemical research

صفحه 1-2
Satyajit D. Sarker؛ Lutfun Nahar

2.

Chemical composition and yield of essential oil from two Iranian species of basil (Ocimum ciliatum and Ocimum basilicum)

صفحه 3-8
Abdollah Ghasemi Pirbalouti؛ Fatemeh Malekpoor؛ Azam Salimi

3.

Chemical constituents, antioxidant and antibacterial activities of the hexane extract of Alchemilla sericata Reichenb

صفحه 9-14
Ali Shafaghat؛ Akram Panahi؛ Masoud Shafaghatlonbar

4.

Chemical compositions of essential oils from Etlingera brevilabrum: A comparative analysis using GC×GC/TOFMS

صفحه 15-22
Behnam Mahdavi

5.

Bioactivity of essential oil from Hertia cheirifolia L. flowers in the control of bacteria

صفحه 23-26
Kaouther Majouli؛ Abderraouf Kenani

6.

Chemical composition of the essential oil, total phenolic contents and antioxidant activity of Vitex pseudo-negundo seeds collected from northeastern Iran

صفحه 27-32
Hashem Akhlaghi

7.

Influence of extraction methods on total phenolic, flavonoids and antioxidant activity of Thymus kotchyanus L. extract in Semnan Province, Iran

صفحه 33-38
Masumeh Mazandarani؛ Mohammad Ghafourian

8.

Quantification of ursolic acid, correlations and contribution by other traits towards accumulation of ursolic acid in six Ocimum species

صفحه 39-46
Raj Kishori Lal؛ Smita Singh؛ Pankhuri Gupta؛ Sunita Singh Dhawan؛ Sougata Sarkar؛ Ram Kishor Verma


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب