1.

Phytoconstituents profiling of Cissus rotundifolia (Forssk.) Vahl. by HPLC-MS/MS, and evaluation of its free radical scavenging activity (DPPH) and cytotoxicity

صفحه 65-74
Ataa Said؛ Elsayed Ali Aboutabl؛ Farouk Rasmy Melek؛ Gehad Abdel Jaleel Raheem Abdel Jaleel؛ Mona Raslan

2.

Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties

صفحه 75-82
Maryam Hassani؛ Shirin Hasani

3.

Antihyperlipidemic activity of a unani formulation in high fat diet-induced obese murine model

صفحه 83-90
Md Rafiul Haque؛ Shahid Hussain Ansari

4.

Chemical constituents, quantitative analysis and insecticidal activities of plant extract and essential oil from Origanum onites L.

صفحه 91-96
Ramazan Erenler؛ Ibrahim Demirtas؛ Tunay Karan؛ Fatih Gul؛ Omer Kayir؛ Omer Cem Karakoc

5.

Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich

صفحه 97-102
Babatunde Joseph Oso؛ Oyedotun Oyeleke؛ Olaniyi Soetan

6.

Genetic variability of agronomic traits and biodiversity in the genus Ocimum

صفحه 103-110
Rajendra P. Patel؛ Rakshapal Singh؛ Raj Kishori Lal؛ Pankhuri Gupta؛ Anju Kesarwani؛ Nitu Goyal

7.

Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India

صفحه 111-118
Sobha Kota؛ Pradeep Dumpala؛ Hariseetharam Prasad Dachepalli؛ Anantha Ratna Kumari

8.

Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum

صفحه 119-124
Paula Carrión-Prieto؛ Jesús Martín-Gil؛ Ignacio A. Fernández-Coppel؛ Norlan M. Ruíz-Potosme؛ Pablo Martin-Ramos


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب