1.

Amino Acid Digestibility and Energy Value of Bitter Vetch (a Cheap Plant Protein) and Effects of Feeding this Plant Protein on Production and Egg Quality Parameters of Leghorn and Native Layer Strain

دوره 5، شماره 1، خرداد 2015، صفحه 189-196
A.A. Saki؛ M.A. Edris؛ A. Janjan؛ H. Mahmoudi؛ A. Hoseini Siyar

2.

An Assessment of the Performance and CarcassYield of Broilers Fed Indomie Waste® in the Humid Tropics

دوره 4، شماره 1، خرداد 2014، صفحه 123-126
L.A.F. Akinola؛ P. Ekine

3.

Comparative Evaluation of the Effect of Partial Substitution of Diesel Fuel by Natural Gas on Performance and Emissions of a Fumigated Dual Fuel Diesel Engine

دوره 2، شماره 2، شهریور 2011، صفحه 31-43
R. G. Papagiannakis

4.

Effect of Chromium Methionine Supplementation on Performance and Serum Metabolites in Broiler Chickens Thermoneutral and Under Heat-Stress Conditions

دوره 2، شماره 1، خرداد 2012، صفحه 79-82
K. Noori؛ P. Farhoomand؛ S.K. Ebrahimzadeh

5.

Effect of Dietary Melatonin and L-Tryptophan on Growth Performance and Immune Responses ofBroiler Chicken under Experimental Aflatoxicosis

دوره 3، شماره 1، خرداد 2013، صفحه 139-144
R.J. Patil؛ J.S. Tyagi؛ M. Sirajudeen؛ R. Singh؛ R.P. Moudgal؛ J. Mohan

6.

Effect of Dietary Organic Zinc and Prebiotic on Productive Performance and Immune Response of Growing Quails

دوره 3، شماره 4، اسفند 2013، صفحه 761-767
D.L. Abd-El-Samee؛ I. El-Wardany؛ G.A. Nematallah؛ O.M. Abo-El-Azab

7.

Effect of Diets Formulated on the Basis of Four Critical Essential Amino Acids on Performance and Blood Biochemical Indices of Broiler Finisher Chickens Reared under Tropical Environment

دوره 7، شماره 2، شهریور 2017، صفحه 303-311
E. Opoola؛ S.O. Ogundipe؛ G.S. Bawa؛ P.A. Onimisi

8.

Effect of Different Levels of Chromium Methionine Supplementation on Growth Performance, Meat Oxidative Stability and Ruminal Metabolites of Male Goat Kids

دوره 3، شماره 2، شهریور 2013، صفحه 273-278
A. Emami؛ A. Zali؛ M. Ganjkhanlou؛ A. Hozhabri؛ A. Akbari Afjani

9.

Effect of Different Levels of Essential Oils of Wormwood (Artemisia absinthium) and Cumin (Cuminum cyminum) on Growth Performance Carcass Characteristics and Immune System in Broiler Chicks

دوره 6، شماره 2، شهریور 2016، صفحه 395-400
R. Habibi؛ G. Jalilvand؛ S. Samadi؛ A. Azizpour

10.

Effect of Different Levels of Live Yeast in a High Concentrate Diet on Performance, Blood Constituents and Immune System Status of Zandi Lambs

دوره 6، شماره 4، اسفند 2016، صفحه 833-840
M. Raghebian؛ A. Babaei Yazdi؛ N. Dabiri؛ A. Hajimohammadi؛ P. Hatami؛ A. Raghebian؛ J. Shomeyzi؛ M.J. Bahrani

11.

Effect of Different Levels of Mineral and Vitamin Premix on Laying Hens Performance during the First Laying Phase

دوره 4، شماره 4، اسفند 2014، صفحه 883-886
A. Nobakht

12.

Effect of Enzymes Supplementation (Rovabio and Kemin) on some Blood Biochemical Parameters, Performance and Carcass Characterizes in Broiler Chickens

دوره 5، شماره 1، خرداد 2015، صفحه 127-131
S. Goli؛ H. Aghdam Shahryar

13.

Effect of Feeding Dietary Treated Wheat Straw with Urea and Whey on Fattening Lambs Performance

دوره 1، شماره 4، اسفند 2011، صفحه 265-271
O. Dayani؛ R. Tahmasb؛ A. Khezri؛ A.R. Sabetpay

14.

Effect of Garlic Powder (Allium sativum) and Black Seed (Nigella sativa) on Broiler Growth Performance and Intestinal Morphology

دوره 3، شماره 1، خرداد 2013، صفحه 185-188
J.M. Saeid؛ A.B. Mohamed؛ M.A. Al- Baddy

15.

Effect of in ovo Injection of Royal Jelly on Post-Hatch Growth Performance and Immune Response in Broiler Chickens Challenged with Newcastle Disease Virus

دوره 3، شماره 1، خرداد 2013، صفحه 201-206
Y. Jafari Ahangari؛ S.R. Hashemi؛ A. Akhlaghi؛ H. Atashi؛ Z. Esmaili؛ M. Ghorbani؛ R. Mastani؛ A. Azadegan؛ H. Davoodi

16.

Effect of Thymus vulgaris and Satureja khuzestanica Ethanolic Extracts on Broiler Chickens’ Performance and Immune Response

دوره 5، شماره 2، شهریور 2015، صفحه 437-446
H. Souri؛ A. Khatibjoo؛ K. Taherpoor؛ A. Hassan Abadi؛ F. Fattahnia؛ M. Askari

17.

Effect of Levels of Oyster Mushroom (Pleurotus ostreatus) on Performance and Blood Biochemical Characteristics in Japanese Quails (Coturnix coturnix)

دوره 7، شماره 4، اسفند 2017، صفحه 687-691
A. Asadi-Dizaji؛ H. Aghdam Shahryar؛ N. Maheri-Sis

18.

Effect of Poultry by Product Meal on Performance Parameters,Serum Uric Acid Concentration and Carcass Characteristics

دوره 2، شماره 1، خرداد 2012، صفحه 73-77
M. Sahraei؛ H. Lootfollahian؛ A. Ghanbari

19.

Effect of Processing of Sorghum Stover Based Diets on Performance, Values of Haematological and Biochemical Parameters and Immune Response in Growing Nellore Lamb

دوره 3، شماره 4، اسفند 2013، صفحه 679-685
D. Nagalakshmi؛ K. Dhanalakshmi

20.

Effect of Stocking Density and Methionine Levels on Growth Performance and Immunity of Broiler Chicks

دوره 8، شماره 3، آذر 2018، صفحه 483-489
S. Heidari؛ M. Toghyani

21.

Effect of Synbiotic on Performance, Intestinal Morphology, Fecal Microbial Population and Blood Metabolites of Suckling Lambs

دوره 6، شماره 3، آذر 2016، صفحه 621-628
A. Moarrab؛ T. Ghoorchi؛ S. Ramezanpour؛ F. Ganji؛ A.R. Koochakzadeh

22.

Effect of Tryptophan Supplementation in Protein Deficient Diets on Performance, Gut Development and Immune Responses in Broiler Chickens

دوره 8، شماره 1، خرداد 2018، صفحه 101-108
M. Fatemi؛ M. Toghyani

23.

Effect of Various Levels of Protein in Diet Based on Total and Digestible Amino Acids on Performance of Cobb Strain Broilers

دوره 5، شماره 3، آذر 2015، صفحه 683-688
H. Ghorbanali؛ A. Zarei؛ H. Noruzian

24.

Effects of Barley Grain Particle Size on Ruminal Fermentation and Carcass Characteristics of Male Lambs Fed High Urea Diet

دوره 7، شماره 2، شهریور 2017، صفحه 271-276
S.R. Ebrahimi-Mahmoudabad؛ M. Taghinejad-Roudbaneh

25.

Effects of Black Plum (Vitex doniana) Leaf Meal Inclusion on Performance, Haematology and Serum Biochemical Indices of Cockerels

دوره 7، شماره 3، آذر 2017، صفحه 495-499
A.O. Adeyina؛ K.M. Okukpe؛ A.S. Akanbi؛ M.D. Ajibade؛ T.T. Tiamiyu؛ O.A. Salami

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