1.

A Review of Microsatellite Marker Usage in the Assessment of Genetic Diversity of Camelus

صفحه 1-4
M.M. Musthafa

2.

The Role of Dietary Fat to Produce Chicken Meat as a Functional Food: A Review

صفحه 5-12
M. Royan؛ B. Navidshad؛ A. Akhlaghi

3.

Induction of Lactation in Holstein Cows Using Progesterone Injections or Progesterone Vaginal Inserts

صفحه 13-20
F. Rivera-Acuna؛ E. Prado-Martinez؛ P. Luna-Nevarez؛ M.G. Mendez-Castillo؛ L. Avendano-Reyes؛ J.F. Hernandez-Chavez؛ J.L. Espinoza-Villavicencio؛ J. Hernandez-Ceron؛ A. Correa-Calderon

4.

Improving the Nutritional Value of Sunflower Meal by Electron Beam and Gamma Ray Irradiations

صفحه 21-28
F. Ghanbari؛ T. Ghoorchi؛ P. Shawrang؛ H. Mansouri؛ N.M. Torbati-Nejad

5.

The Effect of Weaning Age on Performance and Economics of Holstein Calves Reared under Organic Farming System

صفحه 29-33
M. Sharifi؛ A.A. Khadem؛ B.J. Heins؛ R. Pahlavan؛ M. Safdari

6.

Reproductive Performance for Holstein Friesian × Arsi and Holstein Friesian × Boran Crossbred Cattle

صفحه 35-40
T. Wassie؛ G. Mekuriaw؛ Z. Mekuriaw

7.

A Comparison of the Sensitivity of the BayesC and Genomic Best Linear Unbiased Prediction(GBLUP) Methods of Estimating Genomic Breeding Values under Different Quantitative Trait Locus(QTL) Model Assumptions

صفحه 41-46
M. Shirali؛ S.R. Miraei-Ashtiani؛ A. Pakdel؛ C. Haley؛ P. Navarro؛ R. Pong-Wong

8.

Detection of New Silent Mutation at 348 bp Position in a CD18 Gene in Holstein Cattle Normal and Heterozygous for Bovine Leukocyte Adhesion Deficiency Syndrome

صفحه 47-50
R.K. Patel؛ R. Kotikalapudi؛ P.S.S. Sunkara

9.

Bayesian Inference of (Co) Variance Components and Genetic Parameters for Economic Traits in Iranian Holsteins via Gibbs Sampling

صفحه 51-60
H. Faraji-Arough؛ A.A. Aslaminejad؛ M. Tahmoorespur؛ M. Rokouei؛ M.M. Shariati

10.

Genetic Parameter Estimates for Lactation Curve Parameters, Milk Yield, Age at First Calving, Calving Interval and Somatic Cell Count in Holstein Cows

صفحه 61-68
A. Chegini؛ A.A. Shadparvar؛ N. Ghavi Hossein-Zadeh

11.

Investigation of Bovine Leukocyte Adhesion Deficiency (BLAD) and Complex Vertebral Malformation (CVM) in a Population of Iranian Holstein Cows

صفحه 69-72
B. Hemati؛ S. Gharaie-Fathabad؛ M.H. Fazeli؛ Z. Namvar؛ M. Ranji

12.

Factors Affecting Body Condition Score and Its Relationship with Productiveand Reproductive Performances of Holstein Cows

صفحه 73-79
N. Ghavi Hossein-Zadeh؛ M. Akbarian

13.

Evaluation of Various Approaches in Prediction of Daily and Lactation Yields of Milk and Fat Using Statistical Models in Iranian Primiparous Holstein Dairy Cows

صفحه 81-87
M. Elahi Torshizi؛ M. Hosseinpour Mashhadi

14.

Effect of Dietary Protein Supplementation on Sheep Milk Coagulation Properties

صفحه 89-94
M.R. Yossifov

15.

The Effect of Tannins in Grape Pomace and Oak Leaf on the in vitro Organic Matter Digestibility and in situ Disappearance of Sheep

صفحه 95-103
M.J. Abarghuei؛ Y. Rouzbehan؛ D. Alipour

16.

Impact of Oxytocin-Milking Method on Lactation Performance and Lactation Length of Sheep

صفحه 105-113
M. Nezamidoust؛ S. Razzaghzadeh؛ E. Ezati؛ R. Ghorbani

17.

Comparison of Growth of Male and Female Kids of Nondescript Goats in a Semi Arid Region of Nigeria

صفحه 115-120
A.O. Raji؛ L.G. Asheikh؛ I.D. Mohammed

18.

Association of IGF-I Gene Polymorphisms with Carcass Traits in Iranian Mehraban Sheep Using SSCP Analysis

صفحه 121-126
S. Behzadi؛ S.R. Miraei-Ashtiani؛ M. Sadeghi؛ P. Zamani؛ R. Abdoli

19.

Effect of Enzymes Supplementation (Rovabio and Kemin) on some Blood Biochemical Parameters, Performance and Carcass Characterizes in Broiler Chickens

صفحه 127-131
S. Goli؛ H. Aghdam Shahryar

20.

The Effects of Different Levels of Untreated and TreatedGreen Grape Leaf on Performance, Egg Traits Quality and Blood Parameters of Laying Hens

صفحه 133-139
A. Nobakht

21.

Influence of Artichoke (Cynara scolymus) Leaf Powder on Growth Performance, Carcass Traits and Blood Parameters in Broiler Chickens

صفحه 141-146
M. Tajodini؛ F. Samadi؛ S. Hasani؛ S.R. Hashemi؛ S. Samadi

22.

Effects of Coenzyme Q10 Supplementation on Growth Performance, some Hematological Parameters, Plasma Enzymes Activities in Broilers with Pulmonary Hypertension Syndrome (PHS)

صفحه 147-153
M. Fathi

23.

The Effect of Grape Seed Extract and Vitamin C Feed Supplements Carcass Characteristics, Gut Morphology and Ileal Microflora in Broiler Chickens Exposed to Chronic Heat Stress

صفحه 155-165
H. Hajati؛ A. Hassanabadi؛ A.G. Golian؛ H. Nassiri-Moghaddam؛ M.R. Nassiri

24.

Influences of Different Sources of Natural Pigments on the Color and Quality of Eggs from Hens Fed a Wheat-Based Diet

صفحه 167-172
K. Shahsavari

25.

Black Cumin ( Nigella sativa) Supplementation in the Diet of Broilers Influences Liver Weight and Its Enzymes

صفحه 173-178
K. Shirzadegan؛ P. Fallahpour؛ I. Nickkhah؛ H.R. Taheri

26.

Effect of Supplementation with Synthetic Lysine on the Performance of Finisher Broiler Chicks

صفحه 179-187
M. Melaku؛ M. Urge؛ G. Animut؛ A. Getu

27.

Amino Acid Digestibility and Energy Value of Bitter Vetch (a Cheap Plant Protein) and Effects of Feeding this Plant Protein on Production and Egg Quality Parameters of Leghorn and Native Layer Strain

صفحه 189-196
A.A. Saki؛ M.A. Edris؛ A. Janjan؛ H. Mahmoudi؛ A. Hoseini Siyar

28.

Supplemental Chromium Yeast and / orMannan Oligosaccharides in Growing Quail Diets

صفحه 197-202
L.D. Abd-Elsamee؛ I. El-Wardany؛ N.G. Ali؛ O.M. Abo-El-Azab

29.

The Effect of Curcumin on Acetaminophen-Induced Toxicity on Performance and some Blood Parameters of Japanese Quail from 0-37 Days of Age

صفحه 203-207
M. Emadi؛ A. Hadavi؛ J. Ameri؛ H. Kermanshahi

30.

Effects of Sunflower Cake Integration on Ration Digestibility and Metabolic Profile in Equine Tourism Horses

صفحه 209-214
M.F. Trombetta؛ A. Peresson؛ A. Falaschini


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