1.

Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth

صفحه 95-111
Noushad Cheriyambadan؛ Muhammed Ashiq Villanthenkodath؛ Hassan Shareef

2.

The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues

صفحه 113-128
Kazem Laei؛ Hossein Haji Agha Alizadeh؛ Mohammad Hossein Kianmehr

3.

Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran

صفحه 129-140
Saadat Sarikhani؛ Kazem Arzani؛ Mahmoud Reza Roozban؛ Kourosh Vahdati

4.

Effects of Eight Weeks of Combined Yoga Exercises, Almond Consumption and Diet on Sexual Function of Diabetic Women

صفحه 141-150
Zahra Akbarian؛ Tahereh Bagherpour؛ Nematollah Nemati

5.

Nutritional Value and Physical Properties of Syrian Pine Nuts

صفحه 151-162
Hamza Radhi؛ Shad Emad؛ Mahmood Al-Mualm؛ Saif A. J. Al-Shalah؛ Talib Kh. Hussein؛ Ghadaa Tarak Zedian؛ Khattab Fawwaz

6.

The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter

صفحه 163-171
Ahmad Shakerardekani؛ Farzaneh Etemadi


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