1.

Chemical composition and antimicrobial activity of Achillea wilhelmsii C.Koch essential oil against selected bacterial and fungal pathogens of fish

صفحه 65-71
Milad Adel؛ Armin Abedian Amiri؛ Maryam Divband؛ Reza Safari؛ Elham Khalili

2.

The effects of hydro-alcohol extract of follower of marshmallow (Althaea officinalis L.) on some biochemical and hematological parameters in common carp (Cyprinus carpio L.)

صفحه 73-83
Fahimeh Fallahpour؛ Mahdi Banaee؛ Narges Javadzade

3.

Antidiabetic and hypolipidaemic activities of Solenostemon monostachyus

صفحه 85-92
Jude E. Okokon؛ Louis U. Amazu؛ Lucky L. Nwidu

4.

An overview on genus Thymus

صفحه 93-100
Abdollah Ghasemi Pirbalouti؛ Zohreh Emami Bistghani؛ Fatemeh Malekpoor

5.

Histopathological evidences for effect beneficial of Satureja hortensis extract on hepatic lesion by cadmium–induced in Rat

صفحه 101-107
Elham Moghtadai Khorasgani؛ Abdollah Ghasemi Pirbalouti؛ Sh. Adibi

6.

Essential Oil Composition of Elaeagnus angustifolia and Elaeagnus orientalis from Sistan and Baluchestan, Iran

صفحه 109-112
Malek Taher Maghsoodlou؛ Nasrin Kazemipoor؛ Rohallah Jafarazad؛ Nahid Rahneshan

7.

Ethnobotanical study of medicinal plants of Sardasht , Western Azerbaijan, Iran

صفحه 113-119
Hejraneh Azizi؛ Maryam Keshavarzi

8.

Effect of Sucrose Replacement by Stevia as a Non-Nutritive Sweetener and Bulking Compounds on Physiochemical Properties of Foodstuffs

صفحه 121-128
Alaleh Nikooie؛ Amir Pouya Ghandehari Yazdi؛ Mina Shamsaei؛ leila Sedaghat Boroujeni


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب