1.

Analysis of Heavy Metals in Honey from North-Western Regions of Iran

دوره 5، شماره 4، آذر 2015
Razzagh Mahmoudi؛ Karim Mardani؛ Bahare Rahimi

2.

Antibacterial and Antioxidant Properties of Colorant Extracted from Red Onion Skin

دوره 9، شماره 3، آذر 2019، صفحه 235-243
Sara Moosazad؛ Peyman Ghajarbeigi؛ Razzagh Mahmoudi؛ Saeed Shahsavari؛ Roghayeh Vahidi؛ Ali Soltani

3.

Assessment of Heavy Metals in Rice Brands and their Potential Risk on Public Health

مقالات آماده انتشار، پذیرفته شده ، انتشار آنلاین از تاریخ 06 خرداد 1402
Ali Mehrabi؛ Mohammad Zareiyan؛ Amar Maryamabadi؛ Peyman Ghajarbeygi؛ Hamid Zarei؛ Hossein Ramezani؛ Seyed Hamid Hosseini؛ Masoud Kazeminia؛ Razzagh Mahmoudi.

4.

Determine the Quality of Bread Samples Used in Qazvin, Iran

دوره 8، شماره 1، تیر 2018
Peyman Qajarbeygi؛ Masoud Kazeminia؛ Razzagh Mahmoudi

5.

ELISA Evaluation of Erythromycin Residues in Honey Samples Collected from Different Areas of Qazvin, Iran

دوره 13، شماره 4، اسفند 2023، صفحه 647-652
Ali Mehrabi؛ Razzagh Mahmoudi؛ Nasim Biglari Khoshmaram؛ Reza Norian؛ Shaghayegh Mousavi؛ Hatam Ebrahimi؛ Ahad Alizadeh؛ Maryam Kazemi

6.

Evaluating the Artificial and Microbial Contamination (Pathogenic Bacteria, Molds, Yeasts) of Confectionery Products in Iran: A Systematic Review

دوره 12، شماره 2، شهریور 2022، صفحه 151-164
Hajar Khedmati Morasa؛ Razzagh Mahmoudi؛ Zahra Hosseinabadi؛ Ali Mehrabi

7.

Evaluation of Authenticity in Honey Samples from Qazvin, Iran

دوره 13، شماره 1، خرداد 2023، صفحه 73-83
Masoud Kazeminia؛ Razzagh Mahmoudi؛ Ehsan Aali؛ Peyman Ghajarbygi

8.

Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center

دوره 8، شماره 2، شهریور 2018
Effat Farzanehnia؛ Peyman Ghajarbeygi

9.

Evaluation of Sulfonamide Antibiotic Residues of Honey Samples Produced in Different Regions of Qazvin Province by ELISA

دوره 12، شماره 3، آذر 2022، صفحه 363-369
Ali Mehrabi؛ Razzagh Mahmoudi؛ Hajar khedmati Morasa؛ Reza Norian؛ Shaghayegh mosavi؛ Zohreh Ahmadi؛ Maryam Kazemi؛ Ahad Alizadeh

10.

Evaluation of Tetracycline Antibiotic Residue in Honey Samples using ELISA and HPLC

دوره 11، شماره 4، اسفند 2021، صفحه 357-366
Anahita Hoseinpour؛ Peyman Ghajarbygi؛ Razzagh Mahmoudi؛ Reza Norian؛ Saeed Shahsavari

11.

Examining the Existence of Synthetic Dyes in the Nuts Offered in Marivan County, West of Iran

دوره 11، شماره 2، شهریور 2021، صفحه 181-188
Bakhtiar Heydarzade؛ Peyman Jajarbeygi؛ Razzagh Mahmoudi؛ Ali Mehrabi؛ Fatemeh Jalilvand؛ Hatam Ebrahimi

12.

Honey Safety Hazards and Public Health

دوره 6، شماره 4، آذر 2016
Razzagh Mahmoudi؛ Ameneh Ghojoghi؛ Peyman Ghajarbeygi

13.

Improvement of the Microbial, Chemical, and Sensory Quality of Local Butter with Carum Copticum Essential Oil

مقالات آماده انتشار، پذیرفته شده ، انتشار آنلاین از تاریخ 12 آذر 1402
Fatemeh Ghalehnovi؛ Ayda Ghahremanian؛ Shaghayegh Mousavi؛ Leila Manafi؛ Ali Mehrabi؛ Razzagh Mahmoudi.

14.

Investigation of the Effect of Black Pepper Powder on Microbiological and Physicochemical Properties of Processed Cheese

دوره 10، شماره 2، مرداد 2020، صفحه 127-134
Hajar Rahimi؛ Peyman Ghajarbygi؛ Saeed Shahsavari؛ Mostafa kazemi؛ Razzagh Mahmoudi

15.

Physicochemical and Bacterial Properties of Pasteurized Milk Samples Collected from Tabriz, Northwestern Iran

دوره 6، شماره 2، خرداد 2016
Aida Farhoodi؛ Payman Ghajarbeygi؛ Omid Fakhri

16.

Prevalence of Staphylococcus aureus in Traditional Ice Cream in Iran: A Systematic Review and Meta-analysis

دوره 13، شماره 2، شهریور 2023، صفحه 219-231
Nasim Ansari؛ Razzagh Mahmoudi؛ Mehdi Yaseri؛ Omid Khosravizadeh؛ Nabi Shariatifar؛ Saeed Shahsavari

17.

Probiotic Viability, Physicochemical Characterization and Sensory Properties of Cornelian Cherry (Cornus mas L.) Juice Supplemented with Lactobacillus acidophilus and Lactobacillus delbrueckii

دوره 10، شماره 4، اسفند 2020، صفحه 253-260
Melika Tahmasebian؛ Razzagh Mahmoudi؛ Mohamad Javad Shakouri

18.

The Effect of Seasonal Variation on the Chemical and Microbial Quality of Raw Milk Samples Used in Qazvin, Iran

دوره 9، شماره 2، شهریور 2019، صفحه 157-165
Masoud Kazeminia؛ Razzagh Mahmoudi؛ Peyman Ghajarbygi؛ Shagahyegh Moosavi

19.

The Prevalence of Clostridium difficile and Clostridium perfringens in Minced and Ground Beef in Iran

دوره 12، شماره 4، اسفند 2022، صفحه 575-580
Samaneh Hassani؛ Razzagh Mahmoudi؛ Ata Kabudari؛ Peyman Ghajarbeygi؛ Amir Peymani؛ Shagahyegh Moosavi؛ Saeed Shahsavari

20.

The Prevalence of Salmonella Enteritidis in Packaged and Tray Eggs Samples, Qazvin, Iran

دوره 13، شماره 3، آذر 2023، صفحه 449-456
Zahra Rahimi؛ Razzagh Mahmoudi؛ Peyman Ghajarbeyg؛ Shaghayegh Mosavi؛ Ali Mehrabi

21.

Ziziphora clinopodioides Essential Oil Effects on the Physicochemical and Microbial Characteristics of Cow Milk Butter during the Storage at 4°C

دوره 9، شماره 4، اسفند 2019، صفحه 303-309
Razzagh Mahmoudi؛ Sasan Khezri؛ Peyman Ghajarbeygi؛ Ata Kaboudari؛ Mohammad Panahzadeh؛ Shaghayegh Mousavi Mousavi؛ Behnaz Familsatarian



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