Analysis of Heavy Metals in Honey from North-Western Regions of Iran

دوره 5، شماره 4، پاییز 2015
Razzagh Mahmoudi؛ Karim Mardani؛ Bahare Rahimi


Antibacterial and Antioxidant Properties of Colorant Extracted from Red Onion Skin

دوره 9، شماره 3، پاییز 2019، صفحه 235-243
Sara Moosazad؛ Peyman Ghajarbeigi؛ Razzagh Mahmoudi؛ Saeed Shahsavari؛ Roghayeh Vahidi؛ Ali Soltani


Determine the Quality of Bread Samples Used in Qazvin, Iran

دوره 8، شماره 1، تابستان 2018
Peyman Qajarbeygi؛ Masoud Kazeminia؛ Razzagh Mahmoudi


Evaluating the Artificial and Microbial Contamination (Pathogenic Bacteria, Molds, Yeasts) of Confectionery Products in Iran: A Systematic Review

مقالات آماده انتشار، پذیرفته شده ، انتشار آنلاین از تاریخ 12 شهریور 1399
Hajar Khedmati Morasa؛ Razzagh Mahmoudi؛ Zahra Hosseinabadi؛ Ali Mehrabi


Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center

دوره 8، شماره 2، تابستان 2018
Effat Farzanehnia؛ Peyman Ghajarbeygi


Evaluation of Tetracycline Antibiotic Residue in Honey Samples using ELISA and HPLC

مقالات آماده انتشار، پذیرفته شده ، انتشار آنلاین از تاریخ 12 شهریور 1399
Anahita Hoseinpour؛ Peyman Ghajarbygi؛ Razzagh Mahmoudi؛ Reza Norian؛ Saeed Shahsavari


Honey Safety Hazards and Public Health

دوره 6، شماره 4، پاییز 2016
Razzagh Mahmoudi؛ Ameneh Ghojoghi؛ Peyman Ghajarbeygi


Investigation of the Effect of Black Pepper Powder on Microbiological and Physicochemical Properties of Processed Cheese

دوره 10، شماره 2، تابستان 2020، صفحه 127-134
Hajar Rahimi؛ Peyman Ghajarbygi؛ Saeed Shahsavari؛ Mostafa kazemi؛ Razzagh Mahmoudi


Physicochemical and Bacterial Properties of Pasteurized Milk Samples Collected from Tabriz, Northwestern Iran

دوره 6، شماره 2، بهار 2016
Aida Farhoodi؛ Payman Ghajarbeygi؛ Omid Fakhri


Probiotic Viability, Physicochemical Characterization and Sensory Properties of Cornelian Cherry (Cornus mas L.) Juice Supplemented with Lactobacillus acidophilus and Lactobacillus delbrueckii

دوره 10، شماره 4، زمستان 2020، صفحه 253-260
Melika Tahmasebian؛ Razzagh Mahmoudi؛ Mohamad Javad Shakouri


The Effect of Seasonal Variation on the Chemical and Microbial Quality of Raw Milk Samples Used in Qazvin, Iran

دوره 9، شماره 2، تابستان 2019، صفحه 157-165
Masoud Kazeminia؛ Razzagh Mahmoudi؛ Peyman Ghajarbygi؛ Shagahyegh Moosavi


Ziziphora clinopodioides Essential Oil Effects on the Physicochemical and Microbial Characteristics of Cow Milk Butter during the Storage at 4°C

دوره 9، شماره 4، زمستان 2019، صفحه 303-309
Razzagh Mahmoudi؛ Sasan Khezri؛ Peyman Ghajarbeygi؛ Ata Kaboudari؛ Mohammad Panahzadeh؛ Shaghayegh Mousavi Mousavi؛ Behnaz Familsatarian

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